Thursday, September 28, 2017
Hailing from the Paso Robles region of California, the legendary winemaker and Penn State graduate Gary Eberle will join us for his annual Eberle Wine Dinner. The event begins at 6 p. m. This dinner is not held in The Dining Room, but rather it is a banquet-style event. In between courses, Gary will be speaking about his wines and sharing his entertaining stories from his time at Penn State. Tables will be set for 8 to 10 people, so if you have friends you would like to sit with, please let us know while making your reservations. Chef Marissa and Chef Kirsch are working on an exciting menu. The event will be $95 per person and is all inclusive. Call 814-865-8560 for reservations today.